SK Restaurants Private Limited is the culinary brainchild of India’s most beloved chef, Sanjeev Kapoor. As the hospitality arm of his global brand, SK Restaurants is committed to transforming dining into a soulful, memorable experience—one plate at a time.

With a foundation rooted in trust, consistency, and culinary innovation, we bring Chef Kapoor’s vision to life through a diverse portfolio of restaurant formats that span fine dining, casual eateries, and quick service concepts. Our flagship brand, The Yellow Chilli, has become a household name across India and the world over, known for reimagining traditional Indian cuisine with a modern touch.

From regional authenticity to global appeal, every SK Restaurants brand is built on the principles of excellence and uniqueness. We believe in creating spaces where people come together—families, friends, and food lovers alike—to enjoy not just a meal, but a celebration of flavors.

With a growing network of locations across India and international territories, SK Restaurants is not just serving food—we’re serving stories, memories, and a taste of India’s vibrant culinary heritage.